Weaver's "Seasoning Rub"

Submitted by Craig Weaver (my brother another home chef)

Though the quantities are large, these are the recipes tested by the chef.

1 pound salt
4 ounces chili powder
3 ounces black pepper, coarsely ground
3 ounces black pepper, finely ground
2 ounces hot paprika
2 ounces garlic powder

Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking Yield: 1 pound, 14 ounces seasoning rub, good for approximately 20 pounds of meat
Prep Time: 5 minutes
Cook Time: 5 minutes